...all the suburbanite homeowners start firing up their lawn mowers.
...I start drinking iced tea and iced chai {instead of hot tea & hot chai}.
...you open the windows to let in the breeze.
...no jackets!
...lemonade is really refreshing.
...flip-flops are {really} appropriate {as opposed to my wearing them when the weather is frigid}.
...no socs with my Crocs ;>)
...I feel like hanging my clothes out on a line {even though I don't have a clothesline}.
...you plan outdoor field trips, like the zoo!
...{insert your answer here}
Sunday, April 29, 2007
Thursday, April 26, 2007
How does your garden grow?
One of the great things about the official start of spring & the warming weather is thoughts about what I will plant this year. We are blessed to have had some nice landscaping to begin with, but I have really enjoyed adding my own personal touches. Since I love to cook, herbs are a must. Last year I transplanted chives from my grandma's garden and they grow like weeds. Really. If you want some, let me know. You can have 'em! I bought rosemary and thyme plants this season and have planted them in hanging planters on my deck. Now all I need is basil!! {Basil is my favorite herb. I think I may try to plant several varieties if I can find them.} I have strawberry plants that I transplanted from my grandma as well and they seem to be doing quite nicely, already having sent out runners and forming two more little baby plants. I have yet to decide what to do with my flower bed off of my patio. Last year I did annuals, but I am wondering if perennials mixed with a few annuals might be better for me. If you want a great plant that flowers throughout the summer & spreads very nicely, get a Wave Petunia. I loved how they overflowed the bed and spilled out onto the patio.
What are you growing {or planning to grow} this season? Here are some resources that I have been using lately to research plants:
Backyard Gardener
Gardenweb Forums
Illinois Best Plants
What are you growing {or planning to grow} this season? Here are some resources that I have been using lately to research plants:
Backyard Gardener
Gardenweb Forums
Illinois Best Plants
Friday, April 20, 2007
Money, Possessions & Eternity
...is the name of the book I am reading by Randy Alcorn. From the back jacket, here are some of the questions it address:
Everyone that I know who has read this book says it has radically changed their views about money & possessions. Has anyone out there read it? If so, I would love to be able to discuss with you ideas I find interesting. The reason I decided to start reading is because if the (seemingly) ongoing struggle I/we have had with money. It seems like a monkey always on my back. I thought that maybe I have had the wrong perspective all along about money & possessions and if I could change that perspective, I could better live in light of the eternal instead of the temporal. Like the first quote alludes to, when we learn about things like budgeting, debt reduction, frugality, and other financial principles without addressing how our beliefs and use of it relates to God's kingdom and our treasures in eternity, we have completely missed the boat. It's like mowing over the weeds in the yard, if you know what I mean. It won't do any good unless you address the root. If you have the "money monkey" on your back, maybe it is time for you to shake up your money beliefs as well!
- Why is money so important to God?
- Is prosperity theology right or wrong?
- How can we be liberated from materialism?
- What should we do about debt?
- How much does God want us to give?
- How can we best help the poor and reach the lost?
- What about gambling? investing? insurance? saving? retirement? inheritance?
- How can we leave our children a true heritage?
- How can we use money in ways that God rewards?
When we look at money only as money, and not in light of its impact on eternity, we walk away with a cloudy and shortsighted vision.
The hardest part of dealing with our materialism is that it has become so much a part of us. Like people who have lived in the darkness for years, we have been removed from the light so long that we don't know how dark it really is. Many of us have never known what it is not to be materialistic. This is why we need so desperately to read the Scriptures, to grapple with the issues, bring them to God in prayer, discuss them with our brothers and sisters, and look for and learn from those rare models of non materialistic living in our Christian communities.
Seeking fulfillment in money, land, houses, cars, clothes, boats, campers, hot tubs, world travel, and cruises has left us bound and gagged by materialism--and like drug addicts, we pathetically think that our only hope lies in getting more of the same. Meanwhile, the voice of God--unheard amid the clamor of our possessions--is telling us that even if materialism did bring happiness in this life, which it clearly does not, it would leave us woefully unprepared for the next life.
Everyone that I know who has read this book says it has radically changed their views about money & possessions. Has anyone out there read it? If so, I would love to be able to discuss with you ideas I find interesting. The reason I decided to start reading is because if the (seemingly) ongoing struggle I/we have had with money. It seems like a monkey always on my back. I thought that maybe I have had the wrong perspective all along about money & possessions and if I could change that perspective, I could better live in light of the eternal instead of the temporal. Like the first quote alludes to, when we learn about things like budgeting, debt reduction, frugality, and other financial principles without addressing how our beliefs and use of it relates to God's kingdom and our treasures in eternity, we have completely missed the boat. It's like mowing over the weeds in the yard, if you know what I mean. It won't do any good unless you address the root. If you have the "money monkey" on your back, maybe it is time for you to shake up your money beliefs as well!
Friday, April 13, 2007
Reader Poll
Do you let your kids eat food at the grocery store that you haven't paid for yet?
For example, you give them a couple of cheese slices from your deli selection. Or get them a donut from the bakery {of course letting the cashier know when you pay}. Or open a bag or box of some snack food. Snag a couple of grapes from the bunch. Or is this just plain inappropriate? Share your {kind} opinion now!
For example, you give them a couple of cheese slices from your deli selection. Or get them a donut from the bakery {of course letting the cashier know when you pay}. Or open a bag or box of some snack food. Snag a couple of grapes from the bunch. Or is this just plain inappropriate? Share your {kind} opinion now!
Tuesday, April 10, 2007
Drudgery....well, kinda
I feel like a hamster on his little spinning wheel. I do, what seems like, endless amounts of housework, and yet, I have gotten nowhere. Forever spinning my wheel. Do you ever feel like staying at home is drudgery? Why is that I am always doing dishes, even though I have a dishwasher? Do the dirty clothes multiply at night while I am sleeping? {I am SURE that Polly Pocket accessories multiply.} I am convinced that full-time working career moms have houses that are 10x cleaner than mine, but this is probably because there is no one there to get them messy, eh? It's not something you hear moms ever talking about at playdates or over lunch: "Yeah. I'm just sick of picking up toys & folding clothes. I am worn out by the endless amount of work. Sometimes I yell at my kids because I get overwhelmed." Guess that conversation doesn't really leave you with a warm fuzzy feeling. Am I the only one who feels this way? Maybe other moms have children who always pick up after themselves, have clean faces & hands, and they themselves have a non-stop cheerful attitude when it comes to housework. Or is this some dirty secret that I am not supposed to mention? I am wondering if there is some sort of trick to not feeling this way. Don't get me wrong, I KNOW staying at home has it's benefits. For one thing, I never wake up with an alarm clock. {On the rare occasion that I have to, I sleep terribly & am in a panic because I am so not used to it.} I can take breaks when I need to {or even when I don't need to}. I can sneak in the occasional nap when all my ducks, er kids, are in a row. {Although I'm sure this happens in office life as well.} Every day is dress casual. I can make my own schedule. I can have breakfast & lunch outside. I can go for walks when the weather is nice. I get to see my children learn amazing things firsthand. I get lots of hugs & kisses. Lots of great things about staying at home.
And yet, sometimes I feel like the hamster......spinning, spinning, spinning.
And yet, sometimes I feel like the hamster......spinning, spinning, spinning.
Wednesday, April 04, 2007
A Frugal Girl's Guide to Wall Art
You don't even have to be terribly creative or crafty to spruce up your space with hand-painted art.
1. Select your space.
I am still working on giving Sienna's room finishing touches. I *love* her room. It's kind of like what I always wanted as a girl.
2. Select your art.
I wanted a whimsical saying on her wall {something that reflects her character}, but you could do a Scripture, your child's favorite movie character, their name or initials.
3. Decide how big the art needs to be.
I just stood back and tried to imagine the words on the wall & figured that my words needed to be about 5-6" tall for the best look.
4. Open your word processing program. Then type your phrase/name/quote. Select different fonts to get the look you want. Adjust the font size to the size that you estimated you need. Format the font so that it will just print the "outline". I only got about one word printed per page, sometimes only half a word. Then print out your phrase, selecting "mirror image" in your print options so that it prints your words in reverse. If you are wanting a character on your child's wall, try photocopying a coloring book & enlarging on your printer.
For Sienna's wall, I chose the font MA Sexy {downloaded from the internet} because I wanted something whimsical looking. The font size was probably about 200 or so.
5. Get out your pencil! Trace over each word with your pencil {just the outline}. Once all the words are traced it is time to transfer them to your wall. Place the paper on your wall, with your pencil markings touching the wall. Then go over the words AGAIN on the back of the paper, rubbing where your pencil marks are touching the wall to transfer the words on. Here is the mirror image traced:
Here is the word after rubbing on the back side. You can kind of see how I used almost a crayon-coloring motion:
If your arms get tired like mine did, you can make a little pencil mark across the bottom & one side of the paper ONTO the wall, that way you can reposition the paper in the exact same place if you have to come back later. Here is the word after being traced on the wall. It was hard to get a good picture, but I think you can see the faint outline:
6. Get out your craft paints & a little paint brush. Start filling in each word with your desired color. I picked a darker green to contrast with the the pale green walls. Words in progress:
7. Stand back and admire your handiwork! Here is a close-up of the words:
The finished product:
The happy recipient of my whimsical creation:
Fairly simple way to personalize your space. How about adding some words in your kitchen? Or a welcoming Scripture in your entryway. This cost me nothing but my time as I already have plenty of pencils and paper, craft paints, and paintbrushes. With an unlimited number of fonts available on the internet, you can customize the size & look of your wall art. Happy crafting!
1. Select your space.
I am still working on giving Sienna's room finishing touches. I *love* her room. It's kind of like what I always wanted as a girl.
2. Select your art.
I wanted a whimsical saying on her wall {something that reflects her character}, but you could do a Scripture, your child's favorite movie character, their name or initials.
3. Decide how big the art needs to be.
I just stood back and tried to imagine the words on the wall & figured that my words needed to be about 5-6" tall for the best look.
4. Open your word processing program. Then type your phrase/name/quote. Select different fonts to get the look you want. Adjust the font size to the size that you estimated you need. Format the font so that it will just print the "outline". I only got about one word printed per page, sometimes only half a word. Then print out your phrase, selecting "mirror image" in your print options so that it prints your words in reverse. If you are wanting a character on your child's wall, try photocopying a coloring book & enlarging on your printer.
For Sienna's wall, I chose the font MA Sexy {downloaded from the internet} because I wanted something whimsical looking. The font size was probably about 200 or so.
5. Get out your pencil! Trace over each word with your pencil {just the outline}. Once all the words are traced it is time to transfer them to your wall. Place the paper on your wall, with your pencil markings touching the wall. Then go over the words AGAIN on the back of the paper, rubbing where your pencil marks are touching the wall to transfer the words on. Here is the mirror image traced:
Here is the word after rubbing on the back side. You can kind of see how I used almost a crayon-coloring motion:
If your arms get tired like mine did, you can make a little pencil mark across the bottom & one side of the paper ONTO the wall, that way you can reposition the paper in the exact same place if you have to come back later. Here is the word after being traced on the wall. It was hard to get a good picture, but I think you can see the faint outline:
6. Get out your craft paints & a little paint brush. Start filling in each word with your desired color. I picked a darker green to contrast with the the pale green walls. Words in progress:
7. Stand back and admire your handiwork! Here is a close-up of the words:
The finished product:
The happy recipient of my whimsical creation:
Fairly simple way to personalize your space. How about adding some words in your kitchen? Or a welcoming Scripture in your entryway. This cost me nothing but my time as I already have plenty of pencils and paper, craft paints, and paintbrushes. With an unlimited number of fonts available on the internet, you can customize the size & look of your wall art. Happy crafting!
Another post...
...from the Pedaling Theologian. I have been trying to encourage him to post more often, but alas, time is short. Enjoy!
Friday, March 30, 2007
"Hello! Cooking Hotline......"
For English, press one. Para espanol, oprima el numero dos. You have reached the home office of the Cooking Hotline. How may I help you?
Apparently my passion for cooking & baking makes me a good target for cooking questions. I actually LIKE it when people call me asking how to make something or what to do now or for a recipe suggestion. Here are some real life examples of calls placed to my cooking Hotline:
How do I make chocolate curls to top a cheesecake?
Simple! With a Hershey bar & a vegetable peeler. Just run the peeler along the side of the bar. As the bar softens a bit in your hand, start running the peeler along the softened edge to make nicer looking curls.
How do I blanch a potato?
Blanching is just quickly cooking a {usually} vegetable in boiling water then putting it in ice water to stop the cooking process. Depending on the size of your potato chunks, they only need to be in the boiling water a minute or two.
I assembled {but did not bake} a ravioli casserole to deliver to a friend tonight, but she had to cancel. What should I do with it? Can it just be refrigerated? Freeze it?
{Apparently I have not talked enough to this friend about OAMC.....} I recommend putting the casserole in the fridge for delivery tomorrow. The raviolis are already cooked all the way through so freezing them in the sauce, dethawing & baking might lead to mushiness.
What should I make for dinner tonight?? I have chicken/ground beef/pork chops dethawed in the fridge.
This is actually one of the more exciting types of Hotline calls as it allows me to express my creativity. After asking the caller if they have other types of pantry staples on hand, I am usually able to come up with something quick & yummy. {Although if their freezer were stocked with meals.....}
Can I use stew meat for beef kabobs?
Um, no. Although it is cut into little chunks for you already {deceiving, eh?} stew meat is a tough cut of beef, meant to be tenderized during a long simmering time in a stew. For kabobs, use a cut such as top sirloin cut into chunks {recommended by several websites I polled}.
One repeat caller loves to call me while at the supermarket. She asked the kabob question & calls to tell me what she wants to make for dinner & asks the Hotline what ingredients she needs. Sometimes she asks other things such as, "Between a scallion & a scallop, which one is the seafood?" I believe it was she who wanted to make fortune cookies for her Valentine's Day dessert. I had to restrain myself from jumping through the Hotline phone & screaming "NOOOOO!" {It's important to know the callers' relative cooking skills & abilities here.} I've made fortune cookies before; it teaches you lots of patience & attempts to callous your fingers against high temperatures. Caller promptly crossed it off her list.
Thank you for calling the Cooking Hotline. I have enjoyed assisting you in your culinary endeavors. Please feel free to call again. Good-byeeee!
Apparently my passion for cooking & baking makes me a good target for cooking questions. I actually LIKE it when people call me asking how to make something or what to do now or for a recipe suggestion. Here are some real life examples of calls placed to my cooking Hotline:
How do I make chocolate curls to top a cheesecake?
Simple! With a Hershey bar & a vegetable peeler. Just run the peeler along the side of the bar. As the bar softens a bit in your hand, start running the peeler along the softened edge to make nicer looking curls.
How do I blanch a potato?
Blanching is just quickly cooking a {usually} vegetable in boiling water then putting it in ice water to stop the cooking process. Depending on the size of your potato chunks, they only need to be in the boiling water a minute or two.
I assembled {but did not bake} a ravioli casserole to deliver to a friend tonight, but she had to cancel. What should I do with it? Can it just be refrigerated? Freeze it?
{Apparently I have not talked enough to this friend about OAMC.....} I recommend putting the casserole in the fridge for delivery tomorrow. The raviolis are already cooked all the way through so freezing them in the sauce, dethawing & baking might lead to mushiness.
What should I make for dinner tonight?? I have chicken/ground beef/pork chops dethawed in the fridge.
This is actually one of the more exciting types of Hotline calls as it allows me to express my creativity. After asking the caller if they have other types of pantry staples on hand, I am usually able to come up with something quick & yummy. {Although if their freezer were stocked with meals.....}
Can I use stew meat for beef kabobs?
Um, no. Although it is cut into little chunks for you already {deceiving, eh?} stew meat is a tough cut of beef, meant to be tenderized during a long simmering time in a stew. For kabobs, use a cut such as top sirloin cut into chunks {recommended by several websites I polled}.
One repeat caller loves to call me while at the supermarket. She asked the kabob question & calls to tell me what she wants to make for dinner & asks the Hotline what ingredients she needs. Sometimes she asks other things such as, "Between a scallion & a scallop, which one is the seafood?" I believe it was she who wanted to make fortune cookies for her Valentine's Day dessert. I had to restrain myself from jumping through the Hotline phone & screaming "NOOOOO!" {It's important to know the callers' relative cooking skills & abilities here.} I've made fortune cookies before; it teaches you lots of patience & attempts to callous your fingers against high temperatures. Caller promptly crossed it off her list.
Thank you for calling the Cooking Hotline. I have enjoyed assisting you in your culinary endeavors. Please feel free to call again. Good-byeeee!
Tuesday, March 27, 2007
Knitting Minds Need to Know
Well, actually just my own knitting mind. If you are pregnant & received a knitted baby gift that was "hand-wash only", how would you feel about that? Would it be a terrible pain?? Obviously if it were a hat or mittens or booties you wouldn't have to wash them that often & a sweater only if the wee one puked on it or whatnot. I realize that something {especially like a sweater} that is machine washable probably would be a lot more practical, eh?? Would you even appreciate a knitted gift?? Be honest, please. Obviously if you are expecting & you know me in real life, there is a good chance that I might want to knit something for your newest peanut. Considering how many hours go into the knitting part {not to mention the agonizing over the perfect pattern & picking the yarn ~ OY!}, I just want to know if I should just pick up something for your babe at Target instead ;>)
I guess if you are not pregnant, you could chime in here too. Have you ever received a knitted baby gift? Did you like it? If not, was it because you are just not into hand-made items or maybe it was dorky/grandmother-ish {no offense meant to grandmothers here}?
I guess if you are not pregnant, you could chime in here too. Have you ever received a knitted baby gift? Did you like it? If not, was it because you are just not into hand-made items or maybe it was dorky/grandmother-ish {no offense meant to grandmothers here}?
Monday, March 19, 2007
Celebrating 100 days...
We are celebrating the 100th day of school this week!! Hip, Hip, Hooray!! Since we only school 4 days per week, it has taken us a little longer than the public schools to reach the 100th day. Today Tatiana made herself a crown to wear all week & I inscribed it with the words, "I survived 100 days of Kindergarten."
Of course, what's good for the goose is good for the gander, so we made little peanut a crown too that says, "Future Homeschooler".
The books I have picked out for this week are:
Mrs. Bindergarten Celebrates the 100th day of Kindergarten {read this one on Monday~perfect intro for this week!!}
100 Hungry Ants
The Wolf's Chicken Stew {read this one yesterday}
I'll Teach My Dog 100 Words {read this one yesterday}
Centipede's 100 Shoes
Yesterday we all made signs to hang on the homeschool wall that said what we each could eat 100 of. {Tatiana: 100 pizzas & 100 ice cream cones, Sienna: 100 french fries, Me: 100 cups of Chai, Rick: 100 hershey kisses} Here we are the happy students with their 100 Cheerio necklaces {ok, well by the time Sienna's was done it had about 90-something}:
I also have planned to discuss what life was like 100 years ago, make a list of what $100 could buy, see how far 100 steps takes us from our house, & end the week with a celebration with 100 balloons and a 100 piece snack {after which I should probably do 100 sit-ups}! It will be a fun last week of school before Spring Break. As for April, I am planning a "Easter" unit study for the first week {if I can get my act together, book recommendations anyone??} and we will be doing animal-related FIAR books for the rest of the month, capped off by a trip to the zoo on April 27th with my wonderful mother. I just love having school relate to other activities in our lives, especially since spring is {officially} here & al the little creatures are coming out to play. Makes so much sense that way!
I am already excited about the next school year & making plans for what sort of things to cover. I am thinking of adding cursive handwriting, some sort of creative writing/journaling, spanish & history. Sound like too much for a first-grader? We probably would not cover everything, everyday. For history I really like the idea of TruthQuest & using real books to teach. I especially like how this curriculum is about God's Hand throughout history. It seems like real books make things come alive for a child in a way that textbooks never can. Just yesterday we were reading the book Knitting Nell {about a girl who loves to knit!} and in one scene she is hugging a sheep. I asked Tatiana why she would do that. She said because wool comes from sheep & yarn is made from wool. {Insert jaw drop here.} I'm sure she remembered this from another awesome book we studied called "A New Coat for Anna". It was really cool. Well, we are off to homeschool group now for some friends, learning & fun. Hope everyone is having a lovely week!
Of course, what's good for the goose is good for the gander, so we made little peanut a crown too that says, "Future Homeschooler".
The books I have picked out for this week are:Mrs. Bindergarten Celebrates the 100th day of Kindergarten {read this one on Monday~perfect intro for this week!!}
100 Hungry Ants
The Wolf's Chicken Stew {read this one yesterday}
I'll Teach My Dog 100 Words {read this one yesterday}
Centipede's 100 Shoes
Yesterday we all made signs to hang on the homeschool wall that said what we each could eat 100 of. {Tatiana: 100 pizzas & 100 ice cream cones, Sienna: 100 french fries, Me: 100 cups of Chai, Rick: 100 hershey kisses} Here we are the happy students with their 100 Cheerio necklaces {ok, well by the time Sienna's was done it had about 90-something}:
I also have planned to discuss what life was like 100 years ago, make a list of what $100 could buy, see how far 100 steps takes us from our house, & end the week with a celebration with 100 balloons and a 100 piece snack {after which I should probably do 100 sit-ups}! It will be a fun last week of school before Spring Break. As for April, I am planning a "Easter" unit study for the first week {if I can get my act together, book recommendations anyone??} and we will be doing animal-related FIAR books for the rest of the month, capped off by a trip to the zoo on April 27th with my wonderful mother. I just love having school relate to other activities in our lives, especially since spring is {officially} here & al the little creatures are coming out to play. Makes so much sense that way!
I am already excited about the next school year & making plans for what sort of things to cover. I am thinking of adding cursive handwriting, some sort of creative writing/journaling, spanish & history. Sound like too much for a first-grader? We probably would not cover everything, everyday. For history I really like the idea of TruthQuest & using real books to teach. I especially like how this curriculum is about God's Hand throughout history. It seems like real books make things come alive for a child in a way that textbooks never can. Just yesterday we were reading the book Knitting Nell {about a girl who loves to knit!} and in one scene she is hugging a sheep. I asked Tatiana why she would do that. She said because wool comes from sheep & yarn is made from wool. {Insert jaw drop here.} I'm sure she remembered this from another awesome book we studied called "A New Coat for Anna". It was really cool. Well, we are off to homeschool group now for some friends, learning & fun. Hope everyone is having a lovely week!
Wednesday, March 14, 2007
What's in the freezer?
Beth's post inspired me to write this post & share what recipes I've recently put in the freezer. We mostly eat chicken, but I am thinking next round I will do some ground beef recipes. I can't wait until the weather warms up more so I can start grilling again. I *love* my grill!! {Probably should get the gas tank refilled so I can actually USE it.} Here are the items I made for my last session:
French Bread Pizzas w/Easy Pizza Sauce ~ this pizza sauce is SO incredibly easy....I added a pinch of sugar to sweeten it up a bit. I used a bag of french bread hoagie rolls from Sam's Club, $2.87 for 6 big rolls, which made 12 pizzas. Not bad, eh?
Honey Nut Chicken Strips from Rachel Ray's 365 No Repeats
Carribbean Chicken ~ light fruity flavor, probably will taste good grilled
Creamy Chicken Divan ~ this was yummy, but not super flavorful. More on the comforting side. I purchased a 4# bag of frozen broccoli florets at Sam's Club for $4.32. Seems like a great deal, especially considering that you've got only the usable florets & you don't have to spend any time chopping. I also used Healthy Request Cream of Chicken Soup & Lite Sour Cream to save on calories.
1 bunch broccoli ~ lightly steamed {or enough broccoli to barely cover the bottom of each pan}
1 can cream of chicken soup
4 c. cooked chicken, diced
1/3 t. poultry seasoning
16 oz. container sour cream
2 c. shredded cheddar
1 1/2 c. crushed Ritz crackers
3 T. slivered almonds
2 T. melted butter
This will make either two 8x8" pans or one 9x13". Place broccoli in the bottom of pan {if using frozen, no need to steam or dethaw}. In separate bowl, combine soup, chicken, poultry seasoning, salt, sour cream, and 1 cup shredded cheese. Spread mixture evenly over broccoli. Top with remaining cheese. Mix together crushed Ritz, almonds & melted butter. Sprinkle over the top of dish. Bake at 350° F for 35-40 or until topping is browned and filling is bubbly around the edges.
Pepperoni Ziti Casserole ~ I used whole wheat pasta & skim ricotta.
And then tonight for dessert I made Dirt Bombs, except I made them in mini-muffin tins {baking for only 13-15 minutes} so they'd be kid sized. {Seriously, can you really go wrong with anything dipped in butter then rolled in cinnamon-sugar???} Perfect for a play date snack, I think. {Little messy on the eating part though.} So far, two BIG thumbs-up from mom & daughter #2. YUM-O!!
The only thing I can't vouch for flavor-wise is the Honey Nut Chicken Strips. They seem like they're heavy on the spices, but we shall see. The only major problem I have been having for about the last 8 months is recipe storage. For the last 3 months I've actually been handwriting all the recipes I want to try out in a notebook!! I downloaded a free trial of Big Oven online, but then cheaped out when it came time to purchase the program. Also, I've read a lot of horror stories about computers crashing and entire recipe boxes being lost. I think I am just going to type out all my recipes into Word saving each recipe file, then print each one out and keep them in a binder. Kinda like my own personal cookbook. I really like something tangible that I can hold & see, as opposed to a computer database {which I have been using up until this point}. This way, I can easily share the recipes by copying & pasting from the Word file and I'll also have my "hard" copy for when I'm recipe planning. Whadda ya think? How do you store your recipes? I just love trying new recipes. I almost can't wait til the next round of OAMC. Guess I'll just start planning....
French Bread Pizzas w/Easy Pizza Sauce ~ this pizza sauce is SO incredibly easy....I added a pinch of sugar to sweeten it up a bit. I used a bag of french bread hoagie rolls from Sam's Club, $2.87 for 6 big rolls, which made 12 pizzas. Not bad, eh?
Honey Nut Chicken Strips from Rachel Ray's 365 No Repeats
Carribbean Chicken ~ light fruity flavor, probably will taste good grilled
Creamy Chicken Divan ~ this was yummy, but not super flavorful. More on the comforting side. I purchased a 4# bag of frozen broccoli florets at Sam's Club for $4.32. Seems like a great deal, especially considering that you've got only the usable florets & you don't have to spend any time chopping. I also used Healthy Request Cream of Chicken Soup & Lite Sour Cream to save on calories.
1 bunch broccoli ~ lightly steamed {or enough broccoli to barely cover the bottom of each pan}
1 can cream of chicken soup
4 c. cooked chicken, diced
1/3 t. poultry seasoning
16 oz. container sour cream
2 c. shredded cheddar
1 1/2 c. crushed Ritz crackers
3 T. slivered almonds
2 T. melted butter
This will make either two 8x8" pans or one 9x13". Place broccoli in the bottom of pan {if using frozen, no need to steam or dethaw}. In separate bowl, combine soup, chicken, poultry seasoning, salt, sour cream, and 1 cup shredded cheese. Spread mixture evenly over broccoli. Top with remaining cheese. Mix together crushed Ritz, almonds & melted butter. Sprinkle over the top of dish. Bake at 350° F for 35-40 or until topping is browned and filling is bubbly around the edges.
Pepperoni Ziti Casserole ~ I used whole wheat pasta & skim ricotta.
And then tonight for dessert I made Dirt Bombs, except I made them in mini-muffin tins {baking for only 13-15 minutes} so they'd be kid sized. {Seriously, can you really go wrong with anything dipped in butter then rolled in cinnamon-sugar???} Perfect for a play date snack, I think. {Little messy on the eating part though.} So far, two BIG thumbs-up from mom & daughter #2. YUM-O!!
The only thing I can't vouch for flavor-wise is the Honey Nut Chicken Strips. They seem like they're heavy on the spices, but we shall see. The only major problem I have been having for about the last 8 months is recipe storage. For the last 3 months I've actually been handwriting all the recipes I want to try out in a notebook!! I downloaded a free trial of Big Oven online, but then cheaped out when it came time to purchase the program. Also, I've read a lot of horror stories about computers crashing and entire recipe boxes being lost. I think I am just going to type out all my recipes into Word saving each recipe file, then print each one out and keep them in a binder. Kinda like my own personal cookbook. I really like something tangible that I can hold & see, as opposed to a computer database {which I have been using up until this point}. This way, I can easily share the recipes by copying & pasting from the Word file and I'll also have my "hard" copy for when I'm recipe planning. Whadda ya think? How do you store your recipes? I just love trying new recipes. I almost can't wait til the next round of OAMC. Guess I'll just start planning....
Sunday, March 11, 2007
Even the Best Laid Plans....
....go awry. I had all these high hopes about house cleaning. {And house cleaning is definitely not near the top of my "Things I Enjoy Doing" list.} I was going to start with the kitchen. I even looked up a kitchen spring cleaning plan {which I still will use when the time is right}. Then my part-part-time job started again, with less time to complete my work than usual. My freezer stash was also rapidly dwindling. Throw in a cheerleading scrapbook that I've been helping my cousin with & the biggest wrench of all, a neck injury, and all my plans went out the window. I don't know how it happened, but one morning I woke up with a really stiff neck. I thought it was just body aches from the cold I had at the same time, but things only progressively got worse. I couldn't even turn my head. And then there was the chronic pinching/pulling pain. I found myself staring at a leftover Vicodin prescription wondering if I shouldn't just take one. I am not a big medicator though. Needless to say, I couldn't even keep up with the day-to-day housework, let alone some big cleaning endeavors. I am still not fully healed, but well on my way to recovery. Tatiana & I will be venturing into the City tomorrow so I can have another massage therapy treatment. She is well-versed in mass transit, but I think for a child, it is something that never quite loses its magic. So, spring cleaning is still on my to-do list, but I guess I will have to wait to begin until at least next week. Who knows? Maybe somehow this week I can squeeze in time to clean out a junk drawer or two. {Yeah, I know. Who else has TWO junk drawers??} I also have big plans for refinishing a used dresser, putting all Tatiana's clothes in it & putting a free new mattress in her trundle to use as a guest bed. My deadline for that will be March 29th when my niece and sister-in-law will be having their quarterly sleepover at our house. It will motivate me to git 'er done. What is on your March to do list? Spring cleaning? Projects?
Friday, March 02, 2007
Aldi & Spring Cleaning
March is National Frozen Food Month! And will be spring cleaning month here on ASL. If you blog, feel free to join in the Spring Cleaning Fun & let us know how you are making your house happy this month. Once I am fully recovered from my cold, I will be happily cleaning & organizing all most areas of my house. {No, I am not pregnant/nesting/crazy.} I am looking forward to sharing some cool cleaning websites, tips & maybe some before/after pictures of my own house.
But, in honor of National Frozen Food Month, I thought we'd discuss one of many people's favorite discount food stores: Aldi. I used to shop there quite often as we lived in their backyard. Not figuratively. Literally. It was nice to just be able to walk to the end of the fence to pick up a gallon of milk or a $1.99 pizza. Now that we live about 20 minutes from the nearest one {and not near my main grocery stop, Woodman's} I don't shop there as often. Maybe once a month. I am planning on going more frequently though to try and cut down on our grocery bill. I am a huge kind of a food snob, so some things I just don't buy there. We recently tried their beef hot dogs & Rick said they were disgustingly greasy. {This from the guy that pretty much will eat whatever you put in front of him.} I do like their cheap canned veggies {for the kids} and their canned diced tomatoes for Spanish rice. I also have always like their Spaghetti sauce too. Last time I went, their milk & eggs were both more expensive than Woodman's, but I had to buy the milk anyway because I needed it. Their not-from-concentrate OJ was slightly more expensive per ounce than the 96 oz. jug of Tropicana I bought at my main grocer. I used to really love their french toast sticks too, until I discovered OAMC & just freeze my own pancakes/waffles/french toast.
Please help me save money at Aldi. So here are my questions: How often do you shop there? What do you love to buy there because it is a really great deal {and tastes good enough}? What will you not buy there because it is either not saving money or doesn't taste good?
But, in honor of National Frozen Food Month, I thought we'd discuss one of many people's favorite discount food stores: Aldi. I used to shop there quite often as we lived in their backyard. Not figuratively. Literally. It was nice to just be able to walk to the end of the fence to pick up a gallon of milk or a $1.99 pizza. Now that we live about 20 minutes from the nearest one {and not near my main grocery stop, Woodman's} I don't shop there as often. Maybe once a month. I am planning on going more frequently though to try and cut down on our grocery bill. I am
Please help me save money at Aldi. So here are my questions: How often do you shop there? What do you love to buy there because it is a really great deal {and tastes good enough}? What will you not buy there because it is either not saving money or doesn't taste good?
Monday, February 26, 2007
Moved
I am moved. I came across this video on a blog I frequent:
Crystal was discussing the movie Amazing Grace. Have any of you seen it? I think it just came out last Friday. I honestly rarely go to the movie theatre ($$$$), but if it's for something really awesome then I would go. I so enjoyed this video too of the story of Amazing Grace. I think it is miraculous how God stirred the heart of one man, John Newton, and the legacy he left with ONE song. Have you ever felt like you couldn't do anything great for God? I mean, maybe something small, but nothing magnanimous because you are just one woman, or one set of hands, or you would just be helping one person. I can't imagine that when Mr. Newton penned that hymn that he could've ever fathomed the impact that his simple heartfelt words would have. I am inspired today....by one man and one song.
Crystal was discussing the movie Amazing Grace. Have any of you seen it? I think it just came out last Friday. I honestly rarely go to the movie theatre ($$$$), but if it's for something really awesome then I would go. I so enjoyed this video too of the story of Amazing Grace. I think it is miraculous how God stirred the heart of one man, John Newton, and the legacy he left with ONE song. Have you ever felt like you couldn't do anything great for God? I mean, maybe something small, but nothing magnanimous because you are just one woman, or one set of hands, or you would just be helping one person. I can't imagine that when Mr. Newton penned that hymn that he could've ever fathomed the impact that his simple heartfelt words would have. I am inspired today....by one man and one song.
Thursday, February 22, 2007
Frugal Clothing Ideas
Whenever I get a really great deal on something, I always feel a little...sneaky. Like I bucked the system somehow. Like I got something I wasn't supposed to. Either way, it makes me feel good.
Here are some frugal clothing ideas I thought you may enjoy.
1. Thrift Stores/Garage Sales: I went to Village Discount over the weekend and bought Tatiana 6 summer shirts and 2 pairs of jeans for $14. I still can't believe it. These are all name brand items like Gymboree, Justice, Children's Place & Old Navy. They have seen some wear, but still have plenty of life left. I will be sure to be checking back there every so often to see what is new, especially once summertime nears. Another local thrift store which I have enjoyed in the past is Once Upon A Child. All kids' stuff! I also *love* garage sales. A lot of times you can purchase nearly new things for just a song. Whenever I am looking at garage sale ads, I specifically go to the ones that mention "kids clothes" or whatever it is I'm looking for. I also love neighborhood sales = less driving around.
2. Ebay: I am a big ebayer. I almost always check ebay before making a big purchase. A lot of times you can get something new or almost new for a fraction of the price. My favorite auctions are "LOTS" where you are buying a whole bunch of clothes, instead of just one item.
3. Hand Me Downs: Probably the most frugal clothing idea there is. It's free! Maybe you know someone who's child is bigger than yours to borrow clothes from. I know some people are protective of their clothes. The way I look at it is, it's all God's stuff anyways. If someone can use my clothes instead of just letting them sit unused in my basement, I rather bless another person in that way.
4. Sew: *gasp* If you are even a little bit handy, you could manage sewing simple items. My mom has made outfits for the girls without even using a zipper or button. There are so many simple easy-to-sew patterns out there. Especially as your kids grow out of the toddler sizes, it seems like the clothing gets *so* much more expensive. Fabric only costs about 1/3 to 1/2 the price of the finished item. Tatiana is really into skirts right now {and I have a feeling this will continue as she is very GIRLIE} so I plan on making her some skirts for the summer. Maybe a couple of dresses too. Another mom friend plans to do the same for her daughter, so hopefully we will be taking a road trip to JoAnn's shortly!
Feel free to chime in with your frugal clothing ideas. I'd love to hear 'em!
Here are some frugal clothing ideas I thought you may enjoy.
1. Thrift Stores/Garage Sales: I went to Village Discount over the weekend and bought Tatiana 6 summer shirts and 2 pairs of jeans for $14. I still can't believe it. These are all name brand items like Gymboree, Justice, Children's Place & Old Navy. They have seen some wear, but still have plenty of life left. I will be sure to be checking back there every so often to see what is new, especially once summertime nears. Another local thrift store which I have enjoyed in the past is Once Upon A Child. All kids' stuff! I also *love* garage sales. A lot of times you can purchase nearly new things for just a song. Whenever I am looking at garage sale ads, I specifically go to the ones that mention "kids clothes" or whatever it is I'm looking for. I also love neighborhood sales = less driving around.
2. Ebay: I am a big ebayer. I almost always check ebay before making a big purchase. A lot of times you can get something new or almost new for a fraction of the price. My favorite auctions are "LOTS" where you are buying a whole bunch of clothes, instead of just one item.
3. Hand Me Downs: Probably the most frugal clothing idea there is. It's free! Maybe you know someone who's child is bigger than yours to borrow clothes from. I know some people are protective of their clothes. The way I look at it is, it's all God's stuff anyways. If someone can use my clothes instead of just letting them sit unused in my basement, I rather bless another person in that way.
4. Sew: *gasp* If you are even a little bit handy, you could manage sewing simple items. My mom has made outfits for the girls without even using a zipper or button. There are so many simple easy-to-sew patterns out there. Especially as your kids grow out of the toddler sizes, it seems like the clothing gets *so* much more expensive. Fabric only costs about 1/3 to 1/2 the price of the finished item. Tatiana is really into skirts right now {and I have a feeling this will continue as she is very GIRLIE} so I plan on making her some skirts for the summer. Maybe a couple of dresses too. Another mom friend plans to do the same for her daughter, so hopefully we will be taking a road trip to JoAnn's shortly!
Feel free to chime in with your frugal clothing ideas. I'd love to hear 'em!
Monday, February 19, 2007
Frugal Grocery Ideas #1
PACKAGING. It’s what adds extra cost to your grocery bill. I know it’s sometimes hard to resist the cute little packages things come in or the idea that everything is all ready to eat in its convenient container. There are ways to use your own packages that are much more, shall I say, frugal. Some examples:
Thursday, February 15, 2007
Our Story
I wish we had some amazing, breath-taking love story. I wish it were love at first sight {well, I guess I don't believe in that though} or that at some magical instant I just knew that Rick would be my husband. I was sitting in the commons area of our local community college just minding my own business. A mutual friend came over and brought Rick with him, introducing him as the captain of the soccer team. I remember him being really friendly & genuinely interested in what I had to say. I ran into him a day or two later when he was on his way to class & we stopped to talk. We must've stood there for about an hour {he missed his class} and it seemed like after that conversation, I knew things would never be the same. One day after class, he let me borrow his leather jacket and in the pocket was a little slip of paper with his phone number on it, followed by a question mark. I remember that little piece of paper was green. I called. I went to lots of soccer games. We would talk on the phone until the wee hours of the morning. He was just returning from a spiritual wilderness & I invited him to church. The reason that we stayed together has boiled down to one thing: choices. It wasn't a whirlwind romance. We weren't riding high on the waves of puppy love. He just never gave me any reason not to want to be with him. I liked that he was smart & could have intelligent conversation. I liked that he was always willing to change or work on something to make our relationship better. I liked that he was able to joke around and have fun or be serious & get down to work, whatever the situation required. And it is still those same things that I love about him today. That fuzzy warm lovey feeling isn't always present, but I choose to love him. I choose to want to be together. I choose to do the hard work necessary to keep making things better. I love him more & more everyday. I am constantly seeing God's divine plan in having the two of us become one. If I would've known back then what I know now, I would've chosen him 10 times over. Happy 10th Valentine's Day together, Honey! And many more.
Sunday, February 11, 2007
Scrapbook Share
Per my sweet cousin Ky-Ky's request, here are some scrapbook layouts that I recently completed. Tatiana's 5th birthday page seemed to take me forever. I swear I started it last fall & finished everything except the journaling. Don't know why that part took me so long. Our anniversary pictures have been languishing in my to-do pile for some time as well. Seems like since knitting entered the picture, scrapbooking has fallen by the wayside. Here goes anyways:
Road Trip
{Journaling} I gave up on the notion of a perfect anniversary weekend. Our cottage wasn't what I expected. The weather was dismal. In the end, those details didn't matter. We had a cozy fireplace, a splendid day in Holland, & plenty of unique coffee shops to visit. Most importantly, we had each other. Perfect after all.
*There is kind of a doodled line border that got cut off around the edge with little hand drawn stars here and there. I am a poor scanner/stitcher I guess.*
Fabulous @ 5
{Journaling} 12: number of kids at Tatiana's birthday party 11: months spent planning CareBears theme, Approximate days since emergency appendectomy: 65, 4: weeks left til beginning homeschooling kindergarten, Tatiana owns about 13 CareBears and nearly the same # of pajamas, 1826: days we've been blessed to have her in our lives
*It's kind of a play on numbers which I think is so fun!*
Hope your weekend was lovely!
Road Trip{Journaling} I gave up on the notion of a perfect anniversary weekend. Our cottage wasn't what I expected. The weather was dismal. In the end, those details didn't matter. We had a cozy fireplace, a splendid day in Holland, & plenty of unique coffee shops to visit. Most importantly, we had each other. Perfect after all.
*There is kind of a doodled line border that got cut off around the edge with little hand drawn stars here and there. I am a poor scanner/stitcher I guess.*
Fabulous @ 5{Journaling} 12: number of kids at Tatiana's birthday party 11: months spent planning CareBears theme, Approximate days since emergency appendectomy: 65, 4: weeks left til beginning homeschooling kindergarten, Tatiana owns about 13 CareBears and nearly the same # of pajamas, 1826: days we've been blessed to have her in our lives
*It's kind of a play on numbers which I think is so fun!*
Hope your weekend was lovely!
Monday, February 05, 2007
Happy Birthday to Me
Yup. I'm 29 now. It's my last year of being in my twenties. Scary thought. Hubby & I celebrated over the weekend. Saturday we dropped the kiddos off at my mom's house for the night. We stopped at Panera on our way and I tried the Chicken Bacon Dijon Panini. YUMM-O! Then we headed off to the Gifted Purl. I picked up some yarn because I want to make this hat. Here is the yarn I picked out:
{I already have 5 of the 7 hexagons made. I am so excited. My knitting is getting faster and faster all the time.} Then Rick and I went to Barnes & Noble where I had a Starbucks Cinnamon Dolce Latte. It was good, but I think I'll stick to Chai. I read some Knitting books & mags {shocker, I know} and Rick read some Computing magazines. Then we headed home, stopping at Blockbuster on the way. We didn't really see any movies of interest so we picked up two DVDs of House, season two. After relaxing for a bit, I made a nice celebratory dinner, Barefoot Contessa-style.
For starters we had a warm goat cheese salad served on spring greens with a homemade basil vinaigrette. {The recipe didn't call for the basil, but I felt it needed something.} Rick's not even a huge goat cheese fan & this recipe made me realize that I actually like the texture a lot more when it is warm and slightly melty. Then we had this:
Two huge {1# each} ribeye steaks and homemade onion rings. This was the first time that I've ever made onion rings at home & I wouldn't hesitate to do it again, probably only for special occasions though. This meal rocked {if I can say so myself}. Uber yummy!!! {If only I would've made creme brulee for dessert. That woulda put it over the top. Maybe next time.} Then we spent the rest of the night watching House & knitting. The best part was trying to teach Rick how to knit. It was so funny. I wish I would've taken a picture. He caught on pretty fast and even woke up the next morning thinking about knitting {even if was only for like 15 seconds as he claims}.
So that is the highlight of my birthday festivities. Tonight I'm making stuffed shells {for the first time} & Tatiana has put on a fancy dress on my behalf. I kinda wonder where/how I'll be for the big 3-0. If things go according to plan, I might be..........pregnant ;>)
{I already have 5 of the 7 hexagons made. I am so excited. My knitting is getting faster and faster all the time.} Then Rick and I went to Barnes & Noble where I had a Starbucks Cinnamon Dolce Latte. It was good, but I think I'll stick to Chai. I read some Knitting books & mags {shocker, I know} and Rick read some Computing magazines. Then we headed home, stopping at Blockbuster on the way. We didn't really see any movies of interest so we picked up two DVDs of House, season two. After relaxing for a bit, I made a nice celebratory dinner, Barefoot Contessa-style.
For starters we had a warm goat cheese salad served on spring greens with a homemade basil vinaigrette. {The recipe didn't call for the basil, but I felt it needed something.} Rick's not even a huge goat cheese fan & this recipe made me realize that I actually like the texture a lot more when it is warm and slightly melty. Then we had this:
Two huge {1# each} ribeye steaks and homemade onion rings. This was the first time that I've ever made onion rings at home & I wouldn't hesitate to do it again, probably only for special occasions though. This meal rocked {if I can say so myself}. Uber yummy!!! {If only I would've made creme brulee for dessert. That woulda put it over the top. Maybe next time.} Then we spent the rest of the night watching House & knitting. The best part was trying to teach Rick how to knit. It was so funny. I wish I would've taken a picture. He caught on pretty fast and even woke up the next morning thinking about knitting {even if was only for like 15 seconds as he claims}.
So that is the highlight of my birthday festivities. Tonight I'm making stuffed shells {for the first time} & Tatiana has put on a fancy dress on my behalf. I kinda wonder where/how I'll be for the big 3-0. If things go according to plan, I might be..........pregnant ;>)
Sunday, February 04, 2007
New Blog
I've influenced another person to enter the dark side, er, blogosphere. Enjoy!
The Pedaling Theologian
The Pedaling Theologian
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