Much to my dismay, I have not had the desire to cook as of lately. It was until just recently that I have been able to even watch the Food Network without feeling queasy. Needless to say, the fam hasn't been eating the well thought out home-cooked meals that they are used to. I did manage to put together this easy one-dish summer meal yesterday. I baked it early in the day when my energy was up & the outside temp was still low so the oven wouldn't heat up the house terribly. My mom used to make this quiche-like dish quite often, especially in the summer when zucchini are overflowing from the garden. Serve with a side salad or some sliced tomatoes. Great for breakfast, lunch or dinner!
Bisquick Zucchini Pie Makes 6-8 servings
3 c. shredded unpeeled zucchini
1 large onion, diced
½ c. shredded Parmesan
½ c. shredded cheddar
½ c. vegetable oil
1 c. Bisquick
4 eggs
½ T. dried parsley
s & p, TT
Procedure:
Preheat oven to 350° F. Grease 9” pie plate. Combine all ingredients. Bake for 50-60 minutes.
Special Notes:
I used 2 medium zucchini for the 3 cups. I also like sharp cheddar for more flavor. I like to let the quiche sit for about an hour so that it firms up a bit more.
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2 comments:
Sounds yummy...on a cooler day I wanna try it! I love zucchini!
That sounds delicious! I'm going to have to try it out on the fam, this weekend :)
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