Monday, June 25, 2007

Chocolate Eclair Dessert

I just tried this recipe over the weekend & had great success. I didn't actually try any myself because my weird appetite just wasn't gonna let me. Judging from the empty pan at the end of the day, I can be confident that it was well-liked!

Chocolate Éclair Dessert

Makes 12 servings

1 box graham crackers {will only use about 2/3 of the box}
1 3 oz. package instant vanilla pudding
1 3 oz. package instant French vanilla pudding
3 c. milk
1 8 oz. container Cool-whip
1 16 oz. can chocolate frosting


Make the puddings using the 3 cups of milk. Let stand 5 minutes. Fold in the Cool-whip. Line the bottom of a 9 x 13” pan with crackers, breaking them up a bit to make serving easier. Layer with ½ of pudding, then crackers, rest of pudding, ending with crackers. Remove foil from inside of chocolate frosting can. Microwave for 30 seconds. Spread ½ of frosting over the top. {Save the rest for another use.} Refrigerate.

Special Notes:

Make at least 12 hours before serving!! Great for potlucks. The entire pan I made was practically licked clean ;>) I also used low-fat graham crackers and Lite Cool-whip and no one seemed to notice.


Hollie said...

This sounds really yummy!!! I'm gonna have to try it!!!

Beth said...

I actually just made this about three weeks ago...ate half a pan myself!!!

Rebecca said...

I edited the recipe to add: Microwave {the frosting can} for 30 seconds. I must've forgot that part when I typed up the recipe.

Beth: nothing like that late pregnancy appetite, eh?! You're so funny ;>)

s.j.simon said...

lol. did you know that chocolate was banned in switzerland for many years. read this