Wednesday, May 03, 2006

Buttermilk Pancakes

I make this batch and freeze the leftovers for later (just let them completely cool first). The kids love 'em & there's no excuse not to have a hot breakfast any morning of the week. To reheat, I just pop one in the microwave for about 35 seconds. How easy is that?!

2 c. flour
2 1/2 t. baking powder
1 t. baking soda
3/4 t. salt
2 T. sugar
2 large eggs
2 c. buttermilk
1/4 c. vegetable oil

Combine first 5 ingredients; stir well. Combine eggs, buttermilk and oil in a bowl; add to flour mixture, stirring just until dry ingredients are moistened.

I think everyone knows how to make 'em from there. This make nice fluffy cakes.
from the Southern Living at Home Ultimate Cookbook

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