Thursday, December 16, 2010


These festive beauties make me soooo happy. They were created for a ministry meal that serves children and their (possibly) underprivileged families. I really wanted them to look special as some of these kids might not ever get treats like this. I was going to tint some of the frosting, but I'm so glad I didn't. I love how the sprinkles stand out against the mounds of white.

Any cupcake questions?

**Answers: I used a pastry bag and a piping tip. The exact name of the tip escapes me though. It's not really a star tip, but it has an open top with edges that zig-zag. That's the only tip I ever use on the cuppies! You can get them at Hobby Lobby, JoAnns, etc.

1 comment:

Saralyn said...

What tool do you use to get your frosting so snazzy looking?