Kitchen Mishap & Thoughts on Cooking

I had a kitchen mishap today. Actually, it wasn't quite an "accident" as I should've been paying more attention to the task at hand. I was in the early stages of making Beef Bourgignon and was ready to fry my stew meat in bacon grease (YUM! Sorry if you're a vegetarian!) & had even made a special trip to the grocery store this morning to get the bacon. It adds so much more depth of flavor! Anyway, as I was attempting to gingerly slide the stew meat from the package into the smoking hot bacon fat, the meat just decided to belly-flop head first into the pan showering my hand and a spatter on my face with grease. I haven't felt that much pain since Sienna was born! YOW! I decided I better go to the doctor (not before I finished aforementioned frying process with two more meat packages) and get my hand looked at. Thankfully I squinted my eye closed when it happened so I only got a small red mark above my eyebrow; my right hand, though, was not as lucky. I am all bandaged up now, so will have a slight disadvantage while trying to complete my household duties (oh, and trying to assemble everything for my big Cousin/Cousin garage sale on Friday & Saturday). I started thinking that although I've had several kitchen "accidents", mostly burns, I am likely to have more mishaps since I spend soooo much time in the kitchen. {I also think the reason I haven't had any really serious knife incidents is because my knives are such an extension of my body. Like a longer arm really. It would be like seriously scratching yourself ~ how often do you do that??} I really wonder how much the average person spends cooking/baking in a typical month & I'm also so curious as to how much time I spend compared to the masses?? Maybe for fun I will keep track of this at some point!

Lately I have grown really weary of cooking. I have been just sooo tired of having to cook dinner every single night (which is why I am trying the Once a Month Cooking method). Which makes me wonder....what if I really did not have a passion for cooking to begin with?? What do people cook who really DISLIKE cooking?? How awful it would be to have to do something on a daily basis (quite necessary for living) that you so disliked!! Maybe they order out a lot or make a lot of boxed items like hamburger helper or macaroni & cheese. Maybe I am tired of cooking because I hardly use any prepared/processed ingredients. I really do wonder how the proverbial "other half" cooks.....