Culinary Tip #1
Know what a good flavor compliment to chocolate is? Coffee!! Mocha anyone? When making a chocolatey recipe, substitute any liquid called for with coffee, espresso or kahlua. Some local supermarkets carry instant espresso powder which you could add to your chocolate recipe for a boost of flavor. Today Tatiana and I baked brownies. We took a simple boxed brownie mixed from Aldi and substituted the water for instant espresso plus added a half bag of gourmet chocolate chips. An inexpensive way to go from cheap to gourmet!
No comments:
Post a Comment
Thanks for stopping to visit! I invite you to share your thoughts with me here by leaving a comment. While I enjoy thought provoking, respectful discussion, I will delete inappropriate comments. Be blessed & remember to temper the truth with love :>)